Bluecrew
Position Summary:
The Food Service Worker prepares, presents, and serves food as needed. Employees in this job class utilize approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
Locations:
Chicago, IL Metropolitan Market | Charlotte, NC Metro Market | Dallas, TX Metro Market
Essential Duties and Responsibilities:
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Assist in assembly line production of items such as sandwiches and plated meals
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Ensure all components are correct — add or subtract items as necessary
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Be responsible for quality control while supporting the team to ensure that operations run smoothly
Disclaimer:
The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job. Employees are expected to follow their supervisor’s instructions and to perform the tasks requested by their supervisors.
